Our favorite pho spot ever. We always get the flank pho and the grilled pork banhmi with the mango smoothie. I always see people order the rice plates and I think “oh I’m going to get that!” But I always fall back to the pho 😂 their blend of chilli oil is AMAZING. I wish I could bottle it up!!
I am a first-time customer and will be returning as often as I can. I had the Vermicelli combo bowl with grilled pork and shrimp (#31) and added crispy spring roll. It was all very fresh and well seasoned and the portions are generous. Their house-made fish sauce has a rich and delicious flavor profile. I do not live close by, but I plan to return often. 😋
Vietnamese coffee!!!! Yessss!!!! Delicious and local. I don't have to go to the Bay for my caffeine fix! Bahn mi combo sandwich is a nice size & price!
Outstanding example of a delicious Vietnamese restaurant. I really enjoyed my pho tai. I ordered banh mi to-go - I appreciated the veggies for inside banh mi (cucumbers shredded carrots and a bit of daikon, sliced jalepeños being separate for takeaway) packed on the side. It was good (not amazing but I’m a tough critic!). Overall I’m definitely returning for Pho! 🫶🏽👍🏽
This was such an enjoyable experience for our family. We have 5 kids and had plenty of food between us with 3 bowls of Pho Thai a Lemongrass Chicken and rice, egg rolls and 2 shakes. The service was incredible. Pleasantly greeted and came at just the right time, once we were ready to order. At one point I turned to look for some help and one of the owners immediately saw that I needed something and came right over. I know that basic service but in a post 2020 world that kind of attention to service matters to us. They were so kind and the food was delicious. Super clean (even the sriracha bottles were cleaned off). You guys do a great job. Coming back for sure.
I finally found my go to pho spot in Fairfield. For a whole year I drove to Concord and paid the toll just to get a reliable bowl of pho. SaiGon Nho completely ended those trips. The broth here is the star. It is clear yet rich, deeply aromatic with that balanced cinnamon and star anise warmth, never too salty, and it stays flavorful to the last sip. Noodles come out with the perfect bite, the steak cooks up tender in the bowl, and the brisket and meatballs are generous and satisfying. Herbs are fresh, the lime is juicy, and everything arrives piping hot. Service is excellent every time. The team greets you quickly, checks in without hovering, and keeps things moving so lunch or dinner never drags. I have brought my dad and my family on separate visits and the taste has been consistent on each trip, which says a lot. The dining room is clean and comfortable, good for a quick solo lunch or a relaxed family meal. Parking has been easy on my visits and takeout is packed well for the drive home. My go to orders are the pho tai (#3 steak) and the rare steak with brisket, plus fresh spring rolls or Vietnamese iced coffee when I want a treat. Portions are generous and the value is great. On a cold rainy day there is nothing better than a steaming bowl from SaiGon Nho. Five stars, and I am happy I no longer have to leave Fairfield for excellent pho. Keep up the great work and quality! Shoutout to Tony for providing excellent services as well. Be back soon more!!!
Been here about 5 times now and I always order the same item which is their noodle pho noodle soup. Best noodle soup I've ever had in the Bay Area. My wife orders the Chicken Vermicelli bowl, and she also said that it's the best. The place is kept clean, and the service is excellent. I really need to try other items from the menu like the Bahn Mi or other plate dishes.
Food is great, portions are large (not huge), and very reasonably priced. The pho easily competes with other restaurants that are dedicated to only pho. Their smoothies are better than most boba shops can make and cheaper. Staff did not seem annoyed even though we came in close to closing time.